Chivo guisado dominicano 🍗
Chivo Liniero Chivo Guisado Picante or Chivo Liniero -a spicy goat meat stew- is a recipe from the northwest of the Dominican Republic where goats are said to feed on wild oregano, making it a very special meat. Goat meat Goat meat is a national delicacy, but some regions of the country are famous for its production and preparation. In the Dominican Republic, the northwest region is well known for its most famous dish: Chivo Liniero. A spicy goat meat stew that is fragrant and full of flavor. Let´s doit! Ingredients 4 1/2 pounds goat (2 kilos) Juice of 3 or 4 sour oranges 1 Tablespoon onion powder 11/2 tablespoon ground oregano 3 malaguetas whole or ground 2 tablespoons crushed garlic (6 cloves) 1 Tablespoon soy sauce 1/2 teaspoon dried thyme 1/2 teaspoon salt 1-2 teaspoon ground black pepper 11/2 cups red wine for cooking (split use) - 355 ml 1/4 cup olive oil (60 ml) Pinch of sugar 1 onion 1 chili pepper 2 Caribbean peppers (optional) 1/2 cup chopped cilantro 3 cup water (715 ml) 2 T