Saoko Criollo

Chivo Liniero Chivo Guisado Picante or Chivo Liniero -a spicy goat meat stew- is a recipe from the northwest of the Dominican Republic where goats are said to feed on wild oregano, making it a very special meat. Goat meat Goat meat is a national delicacy, but some regions of the country are famous for its production and preparation. In the Dominican Republic, the northwest region is well known for its most famous dish: Chivo Liniero. A spicy goat meat stew that is fragrant and full of flavor. Let´s doit! Ingredients 4 1/2 pounds goat (2 kilos) Juice of 3 or 4 sour oranges 1 Tablespoon onion powder 11/2 tablespoon ground oregano 3 malaguetas whole or ground 2 tablespoons crushed garlic (6 cloves) 1 Tablespoon soy sauce 1/2 teaspoon dried thyme 1/2 teaspoon salt 1-2 teaspoon ground black pepper 11/2 cups red wine for cooking (split use) - 355 ml 1/4 cup olive oil (60 ml) Pinch of sugar 1 onion 1 chili pepper 2 Caribbean peppers (optional) 1/2 cup chopped cilantro 3 cup water (715 ml) 2 T

What  is the Dominican chenchen?   The Dominican chenchén is a ground corn base dish. It can be described as having a texture similar to that of a rice pilaf or a risotto, depending on the taste of the cook. Ingredients 1 pondo coarse ground corn or “hulled”. (or corn for chenchén) 1 can coconut milk 1 liter whole milk 1 can evaporated milk 1 tablespoon garlic paste 1 teaspoon black pepper 3 tablespoons butter 1 teaspoon anise Salt Let's cook! step 1 We are going to wash our cracked corn with plenty of water and we are going to let it rest a day before for this recipe. step 2 As a second step, we are going to remove the hard shell from the coconut and place it in the blender with the whole milk, we are going to extract what will be our coconut milk, strain it into a container and proceed to extract the second coconut milk, moistening the pulp and returning to squeezing this will be used to soften the corn. In a large pot we are going to pour our second coconut milk

Delight your loved ones with a traditional dish of Dominican cuisine. Get to know our recipe and prepare a traditional Dominican sancocho. What is called Dominican sancocho? The Dominican sancocho is a soup of meats, root vegetables, vegetables, and seasonings that are mixed to form a thick broth. It is accompanied with rice. Time Portions Cal per portion 2 hr 30 min 12 466 Ingredients 1 pound beef 1 pound pork 3 large tablespoons Sazón Completo Maggi® 2 pounds chicken 1 large tablespoon Sunflower Oil 2 Pound Auyama peeled and cut into cubes 20 Cups Hot water 1 Unit Ají cubanela 1 Pound Yuca yautía and yams, peeled and cut into cubes 2 Chicken Broth Tablets My Flavor Maggi® 1 Unit Bundle of Vegetables 8 Ounces Chopped Longaniza 3 Cups Chopped Green Plantain Let´s cook! Step 1 Season the meats with the MAGGI® Complete Seasoning. Booking. In a pot, bring the oil to heat until hot, fry the meat for 5 minutes, add half of the auyama, cover and cook until the meat is soft. Step 2 After time